World’s largest tree grown fruit
A mature jackfruit tree can produce about 100 to 200 fruits a year
Native to India and Southeast Asia
Rich in antioxidants, nutrients, minerals and even fiber.
The word “jackfruit” comes from Portuguese “jaca,” which comes from the Malayalam language term “chakka.”
Jackfruit is an excellent source of vitamin C, a powerful nutrient which helps protect against viral and bacterial infections. Vitamin C helps to strengthen the immune system by supporting the white blood cells function.
Jackfruit is rich in phytonutrients such as lignans, isoflavones and saponins, which have anti-cancer and anti-aging properties. These phytonutrients may help eliminate cancer-causing free radicals from the body and slow the degeneration of cells that can lead to degenerative diseases.
Copper plays an important role in thyroid metabolism, especially in hormone production and absorption. Jackfruit is loaded with this important micro-mineral.
Jackfruit is known to contain anti-ulcer properties, which help with ulcers and digestive disorders.
Jackfruit contains vitamin A, a powerful nutrient which benefits your eyes and skin.
The potassium contained in Jackfruit has been found to be helpful in the lowering of blood pressure.
Jackfruit is a B-Complex rich fruit: pyridoxine, niacin, riboflavin and folic acid
Jackfruit contains iron which helps to prevent anemia and also helps in proper blood circulation in our body.
Jackfruit is rich in magnesium, a nutrient which is important in the absorption of calcium and can work with calcium to help strengthen the bones.